This is my healthified version of my favorite dish at my local Chinese restaurant. It is vegan, flavorful and packed with protein
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This is my healthified version of my favorite dish at my local Chinese restaurant. It is vegan, flavorful and packed with protein
Jump to RecipeThink of a better combination than warm soft apples and a crispy nutty crumble topping.
This recipe is a healthy version of the classic apple crisp. It is perfect for the holiday season or anytime during the year as a healthy dessert alternative. This recipe is low in sugar, high in fiber and healthy fats, and very delicious.
This super easy chickpea curry can be made in 15 minutes. It’s very creamy and flavorful. It is just as delicious as your local Indian restaurant minus all of the oils and dairy that they use in their cooking.
In this recipe I use fresh ginger and garlic to give it an extra kick and coconut milk to make it super creamy. I love pairing this recipe with jasmine rice or brown rice.
Continue reading “Instant pot vegan chickpea curry” →These chocolate peppermint protein are a perfect way to celebrate the Christmas season. They are gluten free, vegan, and high in protein. I like to take these to work as snacks or even eat them for dessert.
In this post I will show you 3 different ways you can top your basic oatmeal recipe to create variation and have a delicious breakfast every morning. I will also share the foolproof formula for a filling and tasty oatmeal that comes out perfect every time.
First up is my absolute favorite oatmeal combination. I like to call this “peanut butter and jelly oats.” This reminds me of the classic PB&J sandwich but with fresh strawberries and oats instead of jelly and bread. I also love adding mini chocolate chips and toasted coconut and pumpkin seeds for an added crunch.
Continue reading “Easy Oatmeal 3 Ways” →Who says salads are just for the summer? This fresh salad is perfect for winter nights when you need something a bit lighter! It is a super simple recipe that is filling and delicious!