These chocolate peppermint protein are a perfect way to celebrate the Christmas season. They are gluten free, vegan, and high in protein. I like to take these to work as snacks or even eat them for dessert.Continue reading “Chocolate Peppermint Protein Truffles”
In this post I will show you 3 different ways you can top your basic oatmeal recipe to create variation and have a delicious breakfast every morning. I will also share the foolproof formula for a filling and tasty oatmeal that comes out perfect every time.
First up is my absolute favorite oatmeal combination. I like to call this “peanut butter and jelly oats.” This reminds me of the classic PB&J sandwich but with fresh strawberries and oats instead of jelly and bread. I also love adding mini chocolate chips and toasted coconut and pumpkin seeds for an added crunch.Continue reading “Easy Oatmeal 3 Ways”
Who says salads are just for the summer? This fresh salad is perfect for winter nights when you need something a bit lighter! It is a super simple recipe that is filling and delicious!Continue reading “Chicken Apple & Pecan Salad”
These super easy & quick granola bars are only 5-ingredients and super delicious. They are great snack options for on the go and are easy to incorporate into your meal prep. I like to make a big batch on Sundays and take them into work and freeze some for later.Continue reading “Easy peanut butter granola bars”